Friday, February 4, 2011 at 2:35PM Submerge a pork butt in Dr. Pepper for 24 hours. Slow smoke at 220 with apple wood for minimum 8 hours, repeatedly basting with seasoned canola oil. Wrap butt in foil and smoke 4-6 more hours.
Tuesday, February 1, 2011 at 6:32PM 2/1/11
HICKORY SMOKED TURKEY.
Use a water smoker. Brine (SUBMERGE) the turkey in a 1:1:1 salt:sugar:water solution for 24 hours. This is possible outdoors if you do it now and you use a cooler or 5 gallon bucket with a cover. Otherwise youre gonna need an extra fridge or a dang big fridge.
Stuff the turkey with orange peels and add SECRET RUB. for details on this secret rub send me a note.
Smoke it for 20 hours at 220.
USE wet hickory wood and even heat. Electric cooks more constant.
I use a brinkmann electric cylinder smoker. 50-60 bucks.
Enjoy.
leftovers:
Budweiser Turkey Chowder
Cold Greek Turkey Salad Sandwiches
Turkey Carbonara and Bacon
Slow-Cook BBQ Turkey